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Recipes/Cooking » CUISINE: EWA AGOYINI by: Richie(m) .:. Wed, 05 May, 2021 - 12:15:21:pm GMT

The Beans:
2 cups red or white beans
Salt to taste
Large onion (thinly slices😉1
Palm oil-1 cup
Salt - to taste
Maggi - 2 cubes
Dried blended crayfish- 1/4 cup
Bell pepper (tatashe) - 12
Tablespoon grated ginger
Dried Chilli Peper (Shombo) - 12-14

Instruction: Wash the beans under running waterAdd 6 cups of water to a pot, set on high heat and bring to a boilAdd the beans and reduce the heat to minimum.Leave on low heat for 2 hours 30 minutes or until the beans is very soft.Add salt to taste. Mash up the beans if you prefer.


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Re: CUISINE: EWA AGOYINI by: Ojc(E)(m) .:. Wed, 16 Jun, 2021 - 11:04:38:pm GMT

Ewa Agoyin is one of my favourite delicacies, it's one of those meals I don't joke with.
The amazing part of it is when it is ganished with fried plantains and and meat hmmmm... wat an amazing taste it is.
Please if there's any way you can complete these making of these meal I'll really appreciate because this is a kind of meal I'm willing to go extra miles to learn.

I'll really appreciate if you can finish up with the making of these meal.....


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Re: CUISINE: EWA AGOYINI by: Obajichi(f) .:. Fri, 25 Jun, 2021 - 06:22:04:pm GMT

This is one local delicacy I love so much even though I do not have a favourite food.

The natural taste of this delicacy as well as its nutritional value is one that is sure to leave you satisfied.

When I love a delicacy , I rarely eat it. That way it becomes a special treat to me. That's how it is with me and ewa agoyin.

If anyone is not sure about a local meal to enjoy, I suggest you try it out. Many generations past and present have always relished it. I'm sure future generations will do same as well.

It tastes great with Ijebu garri in water as well ( cassava flakes) especially in hot seasons.You can make that your weekend starter too.

Great taste anytime!

**I love being me.**

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Re: CUISINE: EWA AGOYINI by: Ojc(E)(m) .:. Tue, 05 Oct, 2021 - 08:04:54:am GMT

Ewa Agonyi one of my best meals, coupled with bread and plantain.
If only you can break down how the stew is produced in steps, so we can understand better.

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Re: CUISINE: EWA AGOYINI by: Obajichi(f) .:. Thu, 15 Sep, 2022 - 03:06:21:pm GMT

Unfortunately, you didn't finish up with the making of the sauce.

That sauce is what adds to relishing this delicacy.
**I love being me.**

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